Craving Kaya Toast at the Kopitiam

The more time I spend in Singapore, the more I get used to the local snacks here – and one of the more traditional Singaporean foods is Kaya Toast.


Kaya Toast can be described as charcoal-grilled or toasted slices of bread enveloping slivers of cold butter and a generous spread of kaya, a traditional jam made from coconut and eggs. Singaporeans love Kaya Toast and it goes very well with a cup of local ‘kopi’ (coffee).

Some eat this toasted sandwich for breakfast, others prefer it for dinner. More often than not, it is accompanied by two soft-boiled eggs with runny yolks and translucent whites that are heavenly with a dash of dark soya and white pepper! These savoury eggs are a good complement to the sweet kaya toast which has an appetising crispy crunch, a melt-in-your mouth layer of olive-green kaya and a generous dollop of butter.

Kaya Toast
Kaya Toast

This snack is credited to the Hainanese, such as the founders of Ya Kun Kaya Toast. Ya Kun, a coffee stall since 1944, is known for its wafer-thin brown bread slices and flavourful kaya. But it was only after 2000 that the kaya toast scene took off in Singapore, when Ya Kun started expanding with new outlets in shopping malls. Since then, there has been a whole host of new coffee joints selling kaya toast.

Toast Box
Toast Box

My first experience with Kaya Toast was actually at a franchise shop called Toast Box (a rival to Ya Kun), which specialises in this thick toast as well as other local delicacies such as Laksa. My munching there was very enjoyable, and it is at these traditional or traditionally-inspired kopitiams (coffee houses) where perhaps you can find the tastiest kaya toast in Singapore.


5 thoughts on “Craving Kaya Toast at the Kopitiam

  1. Having been brought up with the good ol’ fashion kopitiam culture, I can never bring myself to eat at a squeaky clean establishment like Ya Kun or Toast Box. For an authentic experience, may I suggest the original Killiney Kopitiam on Killiney Rd with their specialty French bread slathered in home-made kaya.



  2. call me bias, but i think ‘kaya’ is the best jam/spread for bread/toast. hands down. and none in singapore can beat what i find here in indonesia. deep golden brown in color. not green. not yellow. and fully aromatic with its pandan-coconut milk flavor combo. yum.


Tell me what you think!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s