Being a vegetarian in India is not as troublesome as it may be in other countries. Let’s look at some of the ultimate vegetarian dishes from Indian cuisine.
5. Malai Kofta (recipe) is a classic North Indian dish originated from Mughal cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish perfect for parties and special occasions. This vegetarian dish goes well with chapati, naan, jeera rice, and parathas.
4. Dal Makhani (recipe) is a popular vegetarian dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentils, and red kidney beans, butter, and cream. The traditional preparation of dal makhani involves a series of time-consuming procedures, which can take up to 24 hours to complete. The enduring popularity of Dal Makhani in India is due in part to its versatility, as it can be served as a main meal, included in a buffet (thali), or used as an accompaniment to a main meal.
3. An extremely colourful entry to this list is Palak Paneer (recipe), which is a vegetarian North Indian dish consisting of spinach and paneer in a thick sauce made from puréed spinach and seasoned with garlic, garam masala, and other spices. Palak paneeer is served hot with a tandoor selection, like roti, naan or boiled rice.
2. Served on special occasions, Rajma (recipe) is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice and roti. Although the kidney bean is not of Indian origin, it is a part of regular diet in Northern India. The dish developed after the red kidney bean was brought to India from Portugal.
1. Vada Pav (recipe) is THE BEST vegetarian fast food dish in India, and is native to the Indian state of Maharashtra. It consists of a potato fritter in a bread bun. It originated as cheap street food in Mumbai, but is now offered in stalls and restaurants throughout the whole country. Boiled mashed potatoes are spiced, commonly with chillies, garlic, asafoetida, turmeric, mustard seeds, and garlic. The mass is then coated in gram flour batter and deep fried. The resultant fritter is served in a bread bun, accompanied by one or more chutneys. True perfection!